- 1 ounce fresh lime juice
- 2 teaspoons Sriracha
- 1/2 teaspoon Worcestershire sauce
- Dos Equis Special Mexican Lager
- Lime wheel garnish
- salt rimmed pint glass
- Combine 1 ounce fresh lime juice, 2 teaspoons Sriracha, and 1/2 teaspoon Worcestershire sauce in a salt-rimmed pint glass filled with ice. Top off with Dos Equis Special Lager. Garnish with a lime wheel.