Recipe of the Week: Southern Fried Catfish
April 21, 2017
- 4 catfish fillets
- 2/3 Cups of buttermilk
- 3 tablespoons Old Bay Seasoning
- 3 tablespoons flour
- 1 1/2 cups cornmeal
- oil for frying
- sat, pepper
- Heat oil in a large, deep skillet. Oil is ready when the handle of a wooden spoon is placed in the oil if bubbles form around the handle the oil is ready!
- Place buttermilk in a shallow dish. In a separate bowl stir together the cornmeal, flour, seasoning, salt, and pepper. When oil is ready, coat one fish fillet in buttermilk then dredge in cornmeal mixture. Carefully place fish in hot oil. Fry fish for 4-5 minutes, turn and fry the second side for another 4-5 minutes or until golden brown. Remove fish and place on a paper towel to drain. Repeat with remaining fillets.