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Thirsty Thursday: Boozy Lucky Charms Milkshake Recipe

Thirsty Thursday: Boozy Lucky Charms Milkshake Recipe

mag404 March 16, 2017 Comments Off on Thirsty Thursday: Boozy Lucky Charms Milkshake Recipe

Ingredients 8 scoops of mint chocolate chip ice cream 1/4 cup of milk Pinch of vanilla extract Optional: 3 oz vanilla vodka Toppings 1 cup of Lucky Charms marshmallows 1 cup of mini colored

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Recipe of the Week: Homemade Spiced Fried Chicken

Recipe of the Week: Homemade Spiced Fried Chicken

mag404 March 6, 2017 Comments Off on Recipe of the Week: Homemade Spiced Fried Chicken

INGREDIENTS: 2 cups all-purpose flour 2 teaspoons sea salt 1 1/2 teaspoons baking powder 3/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1/2 teaspoon cayenne 3 large eggs 1/3 cup

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Recipe of the Week: Chili-Rubbed Ribeye Steak with Beer-Battered Onion Rings

Recipe of the Week: Chili-Rubbed Ribeye Steak with Beer-Battered Onion Rings

mag404 February 27, 2017 Comments Off on Recipe of the Week: Chili-Rubbed Ribeye Steak with Beer-Battered Onion Rings

Ingredients Chili-Rubbed Ribeye Steak 2 1-inch thick boneless ribeye steaks 2 teaspoons chili powder 1 teaspoon kosher salt 1/2 teaspoon black pepper Beer-Battered Onion Rings 2 large sweet yellow onions, sliced into 1/4-inch rings

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Recipe of the Week: Brussels Sprouts and Bacon Flatbread Pizza

Recipe of the Week: Brussels Sprouts and Bacon Flatbread Pizza

mag404 February 20, 2017 Comments Off on Recipe of the Week: Brussels Sprouts and Bacon Flatbread Pizza

INGREDIENTS: 2 slices thick-cut bacon, diced 8 ounces Brussels Sprouts, thinly-sliced (with ends trimmed and discarded) 1 small red onion, peeled and thinly sliced 4 cloves garlic, peeled and thinly-sliced 2 pieces flatbread (I used store-bought

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Thirsty Thursday: Jack Rose Recipe

Thirsty Thursday: Jack Rose Recipe

mag404 February 16, 2017 Comments Off on Thirsty Thursday: Jack Rose Recipe

INGREDIENTS 2 ounces Laird’s Applejack 3/4 ounce grenadine, preferably homemade 3/4 ounces fresh squeezed juice from 1 lemon 1 dash Peychaud’s bitters Lemon twist INSTRUCTIONS Combine applejack, grenadine, lemon juice, and bitters in a

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Recipe of the Week: Crock Pot Baked Potato Soup

Recipe of the Week: Crock Pot Baked Potato Soup

mag404 January 17, 2017 Comments Off on Recipe of the Week: Crock Pot Baked Potato Soup

Ingredients 10 red potatoes, cubed 3 TB flour 1 cup real bacon bits 1 tsp. onion powder 2 tsp. garlic 1 chicken bouillon cube 1 TB ranch dressing mix 2 tsp. dried parsley 1

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Tailgate Saturday: Brown Sugar Barbecue Baked Chicken Wings Recipe

Tailgate Saturday: Brown Sugar Barbecue Baked Chicken Wings Recipe

mag404 January 14, 2017 Comments Off on Tailgate Saturday: Brown Sugar Barbecue Baked Chicken Wings Recipe

Ingredients: 1 cup ketchup, try our homemade ketchup recipe 1/2 cup lightly packed brown sugar 1 tablespoon apple cider vinegar 1 tablespoon Sriracha chili sauce 1 teaspoon light soy sauce 1/2 teaspoon ground cumin

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Recipe of the Week: Cajun Shrimp Fettuccine Alfredo

Recipe of the Week: Cajun Shrimp Fettuccine Alfredo

mag404 January 7, 2017 Comments Off on Recipe of the Week: Cajun Shrimp Fettuccine Alfredo

Ingredients 8 ounces fettuccine or your favourite pasta (gluten free for gluten free) 1 tablespoon butter 1 pound shrimp, peeled and deveined 1 tablespoon cajun seasoning 2 cloves garlic, chopped 1/4 cup dry white

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Tailgate Saturday: Hot Asiago & Ham Dip Recipe

Tailgate Saturday: Hot Asiago & Ham Dip Recipe

mag404 December 24, 2016 Comments Off on Tailgate Saturday: Hot Asiago & Ham Dip Recipe

This is one rich, creamy and satisfying hot dip! You get all the best ham & cheese flavors in a smooth, cheesy dip and to make it extra special, I used lots of Asiago

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Recipe of the Week: Slow Cooker Christmas Ham

Recipe of the Week: Slow Cooker Christmas Ham

mag404 December 23, 2016 Comments Off on Recipe of the Week: Slow Cooker Christmas Ham

INGREDIENTS: 2 small onions, peeled and halved 10 black peppercorns 2 whole star anise 2 bay leaves big pinch of ground cloves 1 (6-7 pound) smoked pork picnic shoulder (ham) 2 cups water 1

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